Recipe: Pizza Egg Bake

Base recipe:
4s turkey pepperoni
2s Daiya "mozzarella cheese"
10 green olives
2t Italian spices of some kind
.5c egg whites

Into an 8x8 baker: slice 2s of your pepperoni pieces into tiny chunks. Sprinkle s cheese on top. Slice 5 olives on top. Spice it up. Repeat with another layer. Pour egg whites in. Bake for about a half hour at 350. Try not to eat it all at once!

Calories for entire pan: 575! I cut mine into 9 squares, thus only 64 cal each, and almost pure protein. The "cheese" makes it ~30% carbs, but regular cheese would be all fat/protein.

They're even good cold, my friends!

Options:
-tomatoes, onions, black olives, peppers, any pizza topping would work, just be careful not to add a lot of juice to the mixture
-tons of spice options
-double ingredients to make it in a 9x13 pan, then bake for about an hour
-top with pizza sauce

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