Recipe: Chocolate Banana Crepes

Chocolate Banana Crepes
20 Minutes to Prepare and Cook

Ingredients

Crepes:
8oz Liquid Egg Whites
2T Truvia Natural Sweetener
2T Hershey's Natural Unsweetened Cocoa Powder
3T Chocolate PB2
1T Pumpkin pie spice

Topping (included in nutritional values):
2T Chocolate PB2
1 small banana


Directions

Blend ingredients for crepes, cook as you would pancakes.

Mix 2T CPB2 with enough water to make it runny and drizzle over crepes along with sliced banana.

Makes 5-6 6" crepes. 1 very filling serving, or 2 reasonable servings - and good for either dessert or breakfast!

Nutritional Info for entire recipe
  • Calories: 364.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 559 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 37.4 g
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1725263

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